JULY 2025
In The Beginning
Hummus-Tehina | Laffa Bread | Salatim
Beets with Tehina | Twice-cooked Eggplant | Pickled Napa Cabbage | Moroccan Carrots | Marinated Cauliflower | Spicy Fennel
Scala Gaglioppo Rosato, Cirò, 2022
Mezze
Choose One per Guest
Fresh Figs | Bulgarian Feta, Pickled Apricots
Braised Radish | Labneh, Grilled Chermoula
Kampachi Crudo | Schug, Green Garlic, Calamansi
Phyllo-wrapped Haloumi | Smoked Strawberry, Fennel, Pistachio
Caramelized Broccolini | Smoked Olive, Preserved Lemon
Asparagus Latke | Apricot, Pickled Artichoke
Al Ha’esh
Choose One per Guest | Served with Fava Bean Pilaf
Branzino | Corn Tabbouleh
Oyster Mushroom Shishlik | Pickled Cucumber
Chicken Shishlik | Charred Scallions, Fava Bean Tehina
Swordfish Shishlik | Green Garlic Tzatziki, Fried Onions
Bulgarian Beef Kebab | Lutenitsa, Pickled Mushrooms
Eggplant | Amber Spice, Pickled Garlic Scapes
Philokalia "Grapes of Wrath" Indigenous Amber Blend, Bethlehem, 2021
Ha’sof
Choose One per Guest
Malabi Custard | Pistachio Magic Shell, Mixed Summer Berries
Cardamom Butter Cake | Whipped Labneh, Strawberries, Rose
Pineapple Sorbet | Lemon-Lime Granita
Francisco Albuquerque "Maderista", Madeira Portugal, NV
$90 per person | optional $45 beverage pairing