MARCH 2025
In The Beginning
Hummus-Tehina | Laffa Bread | Salatim
Beets with Tehina | Twice-cooked Eggplant | Pickled Napa Cabbage | Pumpkin Chirchi | Marinated Cauliflower | Spicy Fennel
Massaya Cinsault Rosé, Bekaa Valley, 2023
Mezze
Choose One per Guest
Caramelized Carrots | Bulgarian Feta, Orange, Sumac
Haloumi Kataifi | Grilled Rhubarb, Pineberry, Rose Water
Salmon Tartare | Beet Pastrami, Perrystead Dairy Philly Schmear, Rye Crumble
Coal Roasted Radish | Baba Ganoush, Pistachio Vinaigrette
Potato & Leek Prasa | Hot-smoked Sable, Scallion Labneh
Roasted Brussels Sprouts | Aleppo Pepper, White Beans
Al Ha’esh
Choose One per Guest | Served with Dill & Saffron Pilaf
Grouper Shishlik | Tunisian Orange, Cilantro
Oyster Mushroom Shishlik | Pickled Cucumber
Chicken Shishlik | Charred Scallions, Fava Bean Tehina
Bulgarian Beef Kebab | Lutenitsa, Pickled Mushrooms
Branzino | Barley & Grape Tabbouleh, Labneh
Eggplant | Zaalouk, Amba
Philokalia "Grapes of Wrath" Indigenous Amber Blend, Bethlehem, 2021
Ha’sof
Choose One per Guest
Malabi Custard | Dark Chocolate Magic Shell, Passion Fruit
Carrot Basboosa | Brown Butter Semifreddo, Orange Confit
Fennel Sorbet | Fresh Grapefruit
Francisco Albuquerque "Maderista", Madeira Portugal, NV
$90 per person | optional $45 beverage pairing