MARCH 2025

In The Beginning

Hummus-Tehina | Laffa Bread | Salatim

Beets with Tehina | Twice-cooked Eggplant | Pickled Napa Cabbage | Pumpkin Chirchi | Marinated Cauliflower | Spicy Fennel

Massaya Cinsault Rosé, Bekaa Valley, 2023

Mezze

Choose One per Guest

Caramelized Carrots | Bulgarian Feta, Orange, Sumac 

Haloumi Kataifi | Grilled Rhubarb, Pineberry, Rose Water 

Salmon Tartare | Beet Pastrami, Perrystead Dairy Philly Schmear, Rye Crumble 

Coal Roasted Radish | Baba Ganoush, Pistachio Vinaigrette 

Potato & Leek Prasa | Hot-smoked Sable, Scallion Labneh 

Roasted Brussels Sprouts | Aleppo Pepper, White Beans 

Mesibah

Choose One for the Table

Pomegranate Lamb Shoulder | Amba-braised Greens, Crispy Persian Rice

Whole-fried Red Snapper (Limited Availability) | Tomato Bulgur, Apple Tzatziki

 Dry-aged Veal Rack (Limited Availability) | Toum, Crispy Persian Rice  

Stuffed Red Cabbage Dolmas (Limited Availability) | Mushrooms, Labneh

Philokalia "Grapes of Wrath" Indigenous Amber Blend, Bethlehem, 2021

Ha’sof

Choose One per Guest

Malabi Custard | Dark Chocolate Magic Shell, Passion Fruit

Carrot Basboosa | Brown Butter Semifreddo, Orange Confit

Fennel Sorbet | Fresh Grapefruit

Francisco Albuquerque "Maderista", Madeira Portugal, NV

$90 per person | optional $45 beverage pairing

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