OCTOBER 2025

In The Beginning

Hummus-Tehina | Laffa Bread | Salatim

Beets with Tehina | Twice-cooked Eggplant | Pickled Napa Cabbage | Moroccan Carrots | Marinated Cauliflower | Spicy Fennel

Domaine des Tourelles Cinsault/Syrah/Tempranillo Rosé Bekaa Valley, 2023

Mezze

Choose One per Guest

Fluke Crudo | Roasted Pluot, Saffron, Sumac

Grilled String Beans | Smoked Labneh, Cherry, Hazelnut

Grilled Peaches | Jimmy Nardello Peppers, Whipped Feta, Pine Nuts 

Phyllo-wrapped Haloumi | Peach, Olive, Candied Citrus

Heirloom Tomato | Melon Vinaigrette, Green Coriander

Fried Cauliflower | Herbed Labneh, Smoked Onion

Mesibah

Choose One for the Table

Pomegranate Lamb Shoulder | Amba-braised Greens, Crispy Persian Rice

Grilled Black Bass (Limited Availability) | Green Lentils, Wax Bean Salad

Lion's Mane Mushroom Schnitzel (Limited Availability) | Celeriac, Apple

Slow-roasted Yemenite Short Rib (Limited Availability) | Mujadara, Braised Vegetables

Galia "by Zahav" Grenache Noir, Galilee, 2021

Ha’sof

Choose One per Guest

Chocolate Malabi | Black Currant, Oat Crumble

Pecan Konafe | Roasted Apples, Honey Ice Cream

Pear Cardamom Sorbet | Pomegranate Rose Granita

Francisco Albuquerque "Maderista", Madeira Portugal, NV

$90 per person | optional $45 beverage pairing

Download Our Dinner Menu