AUGUST 2025
In The Beginning
Hummus-Tehina | Laffa Bread | Salatim
Beets with Tehina | Twice-cooked Eggplant | Pickled Napa Cabbage | Moroccan Carrots | Marinated Cauliflower | Spicy Fennel
Domaine des Tourelles Cinsault/Syrah/Tempranillo Rosé Bekaa Valley, 2023
Mezze
Choose One per Guest
Grilled Leeks | Resek, Kishk
Fluke Crudo | Roasted Pluot, Saffron, Sumac
Grilled String Beans | Smoked Labneh, Cherry, Hazelnut
Heirloom Tomato | Melon Vinaigrette, Green Coriander
Fried Cauliflower | Herbed Labneh, Smoked Onion
Haloumi | Peach, Olive, Candied Citrus
Mesibah
Choose One for the Table
Pomegranate Lamb Shoulder | Amba-braised Greens, Crispy Persian Rice
Grilled Black Bass (Limited Availability) | Green Lentils, Dragon Bean Salad
Dry-aged Duck (Limited Availability) | Duck & Foie Kofte, Persian Celery Stew
Stuffed Red Cabbage Dolmas (Limited Availability) | Mushrooms, Labneh
Magoutes Moschomavro Siatista, 2022
Ha’sof
Choose One per Guest
Malabi Custard | Pistachio Magic Shell, Summer Berries
Peanut Baklava Ice Cream | Thomcord Grape, Phyllo
Pineapple Sorbet | Lemon-Lime Granita
Horácio Simões Moscatel de Setúbal, Setúbal, 2021
$90 per person | optional $45 beverage pairing