NOVEMBER 2025

In The Beginning

Hummus-Tehina | Laffa Bread | Salatim

Beets with Tehina | Twice-cooked Eggplant | Pickled Napa Cabbage | Pumpkin Chershi | Marinated Cauliflower | Spicy Fennel

 Massaya Cinsault Rosé, Bekaa Valley, 2023 

Mezze

Choose One per Guest

Lamb Carpaccio | Smoked Tomato, Sumac

Cobia Crudo | Poppy Seed, Asian Pear, Jalapeño

Phyllo-wrapped Haloumi | Ground Cherries, Pistachio

Salt-roasted Sunchokes | Sunflower Tehina, Finger Lime

Tehina-Roasted Maitake | Celery Root, Apple, Amba-cured Egg Yolk

Fried Delicata Squash | Agristada and Dill 

Mesibah

Choose One for the Table

Pomegranate Lamb Shoulder | Amba-braised Greens, Crispy Persian Rice

Grilled Black Bass (Limited Availability) | P'Kaila, Peppers, Harissa 

Lion's Mane Mushroom Schnitzel (Limited Availability) | Celeriac, Apple

Dry-aged Duck (Limited Availability) | Persimmon Duck Sauce, Duck & Foie Kebabs, Shabazi Duck Fat Rice

Galia "by Zahav" Grenache Noir, Galilee, 2021

Ha’sof

Choose One per Guest

Chocolate Malabi | Black Currant, Oat Crumble

Pecan Konafe | Roasted Apples, Honey Ice Cream

Pear Cardamom Sorbet | Pomegranate Rose Granita

 Teperberg Muscato/Viognier, Samson, 2023

$90 per person | optional $45 beverage pairing