MAY 2026

For the Table

Hummus-Tehina with Laffa Bread

Beets with Tehina | Twice-cooked Eggplant

Pickled Napa Cabbage | Moroccan Carrots

Marinated Cauliflower | Spicy Fennel

Choose One per Guest

Lamb Carpaccio | Grapes, Pistachio Vinaigrette

Grilled Asparagus | Whipped Feta, Hazelnuts, Preserved Lemon

Salmon Crudo | Rhubarb Ezme, Green Chickpeas

Phyllo-wrapped Haloumi | Charoset, Brown Butter-Sumac Crumble

Freekeh Arancini | English Peas, Kashkaval

Choose One per Guest

Branzino | Yemenite Curry, Spinach

Romanian Beef Kebab | Walnut Muhammara, Chicory

Chicken Shishlik | Green Garlic, Tomato Matbucha, Almond

Mushroom Shishlik | Garlic Tehina, Spring Onion Tabbouleh

Eggplant Schnitzel | Saffron, Pistachio, Orange

Pomegranate Lamb Shoulder | Amba-braised Greens, Crispy Persian Rice *

Stuffed Dorade | Scallions, Olives, Citrus *

Dry-aged Duck | Duck Confit, Hazelnut, Cherry, Duck Fat Rice * +$24

Dry-aged Prime NY Strip | Green Mango Slaw, Black Garlic Toum* +$60

* For Two. Limited Availability.

Choose One per Guest

Malabi | Cashew, Rosewater, Rhubarb

Turkish Chocolate Cake | Chocolate Ganache, Strawberries

Meyer Lemon Sorbet | Fennel Granita, Candied Lemon

$90 per person

Montsarra Brut Cava | Penedès, NV

Massaya Cinsault Rosé | Bekaa Valley, 2023

Somek “Adom” Syrah/Mourvedre/Carignan | Shomron, 2021

Golan Heights Winery “Mount Hermon” | Moscato, Galilee, 2023

$45 per person

Golan Heights Winery “Yarden” Blanc de Blancs | Galilee, 2019

Domaine Bechtold “Comme un Rouge” Grand Cru Pinot Gris | Alsace, 2022

Vitkin Cabernet Franc | Galilee, 2010

Domaine de Fenouillet Muscat de Beaumes de Venise | Rhône Valley, 2023

$85 per person