JULY 2026
In The Beginning
For the Table
Hummus-Tehina with Laffa Bread
Beets with Tehina | Twice-cooked Eggplant
Pickled Napa Cabbage | Moroccan Carrots
Marinated Cauliflower | Spicy Fennel
Mezze
Choose One per Guest
Lamb Carpaccio | Grapes, Pistachio Vinaigrette
Confit Potato | Smoked Olive Relish, Toum
Crudo | Apricot Ezme, Green Chickpeas
Haloumi | Black Olive Caramel, Tomato, Phyllo
Zucchini Kataifi | Bulgarian Feta, Zucchini Mostarda, Hazelnut
Al Ha’esh
Choose One per Guest
Branzino | Corn Tzatziki, Onion, Serrano Peppers
Beef Shisklik | Artichoke Babaganoush, Schug
Chicken Shishlik | Green Garlic, Stone Fruit Amba, Almond
Mushroom Shishlik | Garlic Tehina, Spring Onion Tabbouleh
Eggplant Schnitzel | Tomato Matbucha, Kishk
Pomegranate Lamb Shoulder | Amba-braised Greens, Crispy Persian Rice *
Grilled Dorade | Saffron Ladolemono, Tomato, Za’atar *
Grilled Half Chicken | Red Chermoula, Schmaltz Potatoes *
American Wagyu Ribeye | Grilled Shishitos * +$55
* For Two. Limited Availability.
Ha’sof
Choose One per Guest
Malabi | Pistachio, Rosewater, Strawberry
Blueberry Konafi | Whipped Cream Cheese, Lemon
Meyer Lemon Sorbet | Mango Granita, Candied Lemon
$90 per person
CLASSIC PAIRING
Montsarra Brut Cava | Penedès, NV
Galia “By Zahav” Dabouki | Galilee, 2024
Massaya “Le Colombier” Grenache/Cinsault/Tempranillo | Bekaa Valley, 2022
Testalonga “I Wish I Was A Ninja” Colombard Pét-Nat | Swartland, 2023
$45 per person
RESERVE PAIRING
Mersel “Elevate” Sparkling Merwah | Bekaa Valley, NV
Bernhard Huber “Breisgau” Pinot Blanc/Pinot Gris | Baden, 2023
Chateau Musar “Hochar” Cabernet/Cinsault/Grenache | Bekaa Valley, 2021
Domaine de Fenouillet Muscat de Beaumes de Venise | Rhône Valley, 2023
$85 per person