NOVEMBER 2026

For the Table

Hummus-Tehina with Laffa Bread

Beets with Tehina | Twice-cooked Eggplant

Pickled Napa Cabbage | Moroccan Carrots

Marinated Cauliflower | Spicy Fennel

Choose One per Guest

Wagyu Beef Tartare | Horseradish, Challah

Smoked Sweet Potato | French Onion Labneh, Green Olive Vinaigrette

Tuna Crudo | Rye Ajo Blanco, Horseradish Vinaigrette

Marinated Haloumi | Apple, Cranberry, Fennel

Squash Kataifi | Ground Cherry Mostarda, Pumpkin Seeds

Choose One per Guest

Branzino | Tzatziki, Carrot Salad

Beef Shishlik | Babaganoush, Schug

Chicken Shishlik | Harissa Hot Sauce, Toum, Confit Cabbage, Crispy Chicken Skin

Mushroom Shishlik | Garlic Tehina, Brussels Sprout Tabbouleh, Pomegranate

Eggplant Schnitzel | Tomato Matbucha, Kishk

Pomegranate Lamb Shoulder | Amba-braised Greens, Crispy Persian Rice *

Chraime | Grilled Swordfish, Pickled Green Tomato, Beans *

Smoked Half Chicken | Urfa-Honey Glaze, Grilled Romaine *

American Wagyu Ribeye | Calvados Peppercorn Sauce, Crispy Potatoes * +$55

* For Two. Limited Availability.

Choose One per Guest

Malabi | Rosewater, Figs, Pistachio

Carrot Basbousa | Whipped Labneh, Hazelnuts

Poached Pear | Walnut Granita, Pear Sorbet, Crispy Buckwheat

$90 per person

Montsarra Brut Cava | Penedès, NV

Galia “by Zahav” Dabouki | Galilee, 2024

Massaya “Le Colombier” Grenache/Cinsault/Tempranillo | Bekaa Valley, 2022

Testalonga “I Wish I Was A Ninja” Colombard Pét-Nat | Swartland, 2023

$45 per person

Mersel “Elevate” Sparkling Merwah | Bekaa Valley, NV

Bernhard Huber “Breisgau” Pinot Blanc/Pinot Gris | Baden, 2023

Chateau Musar “Hochar” Cabernet/Cinsault/Grenache | Bekaa Valley, 2021

Maderista “Reserva” Medium-Dry | Madeira, NV

$85 per person