JULY 2025
In The Beginning
Hummus-Tehina | Laffa Bread | Salatim
Beets with Tehina | Twice-cooked Eggplant | Pickled Napa Cabbage | Moroccan Carrots | Marinated Cauliflower | Spicy Fennel
Scala Gaglioppo Rosato, Cirò, 2022
Mezze
Choose One per Guest
Grilled Leeks | Resek, Kishk
Fried Cauliflower | Herbed Labneh, Smoked Onion
Kampachi Crudo | Spring Onion Schug, Blood Orange
Grilled String Beans | Smoked Labneh, Cherry, Hazelnut
Haloumi | Plum Matbucha, Candied Citrus, Castelvetrano Olive
Heirloom Tomato | Melon Vinaigrette, Green Coriander
Al Ha’esh
Choose One per Guest | Served with Fava Bean Pilaf
Branzino | Corn Tabbouleh
Oyster Mushroom Shishlik | Pickled Cucumber
Chicken Shishlik | Charred Scallions, Fava Bean Tehina
Swordfish Shishlik | Sea Bean Tzatziki, Fried Onions
Bulgarian Beef Kebab | Lutenitsa, Pickled Mushrooms
Eggplant | Amber Spice, Pickled Garlic Scapes
Massaya "Le Colombier" Grenache Noir/Cinsault/Tempranillo, Bekaa Valley, 2021
Ha’sof
Choose One per Guest
Malabi Custard | Pistachio Magic Shell, Summer Berries
Peanut Baklava Ice Cream | Thomcord Grape, Phyllo
Pineapple Sorbet | Lemon-Lime Granita
Francisco Albuquerque "Maderista", Madeira Portugal, NV
$90 per person | optional $45 beverage pairing