MAY 2026
In The Beginning
For the Table
Hummus-Tehina with Laffa Bread
Beets with Tehina | Twice-cooked Eggplant
Pickled Napa Cabbage | Moroccan Carrots
Marinated Cauliflower | Spicy Fennel
Mezze
Choose One per Guest
Lamb Carpaccio | Grapes, Pistachio Vinaigrette
Tzfatit | Perrystead Dairy Cheese, Preserved Artichoke, Nigella
Crudo | Rhubarb Ezme, Green Chickpeas
Haloumi | Strawberry, Smoked Apricot, Local Greens
Freekeh Arancini | English Peas, Kashkaval
Al Ha’esh
Choose One per Guest
Salmon | Fresh Ful, Spring Vegetables
Romanian Beef Kebab | Walnut Muhammara, Chicory
Chicken Shishlik | Green Garlic, Tomato Matbucha, Almond
Mushroom Shishlik | Garlic Tehina, Spring Onion Tabbouleh
Eggplant Schnitzel | Saffron, Pistachio, Orange
Pomegranate Lamb Shoulder | Amba-braised Greens, Crispy Persian Rice *
Stuffed Dorade | Scallions, Olives, Citrus *
Grilled Half Chicken | Red Chermoula, Schmaltz Potatoes *
Dry-aged Prime NY Strip | Black Garlic Toum* +$60
* For Two. Limited Availability.
Ha’sof
Choose One per Guest
Malabi | Cashew, Rosewater, Rhubarb
Basbousa | Coconut, Pineapple
Meyer Lemon Sorbet | Fennel Granita, Candied Lemon
$90 per person
CLASSIC PAIRING
Montsarra Brut Cava | Penedès, NV
Massaya Cinsault Rosé | Bekaa Valley, 2023
Eric Texier “Chat Fou” Grenache/Cinsault/Clairette | Rhône Valley, 2024
Golan Heights Winery “Mount Hermon” | Moscato, Galilee, 2023
$45 per person
RESERVE PAIRING
Golan Heights Winery “Yarden” Blanc de Blancs | Galilee, 2019
Domaine Bechtold “Comme un Rouge” Grand Cru Pinot Gris | Alsace, 2022
Vitkin Cabernet Franc | Galilee, 2010
Domaine de Fenouillet Muscat de Beaumes de Venise | Rhône Valley, 2023
$85 per person