JANUARY 2026
In The Beginning
Hummus-Tehina | Laffa Bread | Salatim
Beets with Tehina | Twice-cooked Eggplant | Pickled Napa Cabbage | Moroccan Carrots | Marinated Cauliflower | Spicy Fennel
Massaya Cinsault Rosé, Bekaa Valley, 2023
Mezze
Choose One per Guest
Lamb Carpaccio | Smoked Tomato, Sumac
Sunchokes Latke | Labneh, Smoked Trout Roe
Kampachi Crudo | Poppy Seed, Asian Pear, Jalapeño
Phyllo-wrapped Haloumi | Charoset, Brown Butter-Sumac Crumble
Caramelized Brussels Spouts | Brussels Sprouts Baba, Turkish Pine Nuts
Fried Delicata Squash | Agristada and Dill
Al Ha’esh
Choose One per Guest | Served with Mujadara
Lamb Kebab | Pistachio, Black Garlic Toum
Oyster Mushroom Shishlik | Pickled Cucumber
Branzino | Yemenite Curry, Dandelion Greens
Chicken Shishlik | Apple Amba, Pickled Turnips, Gribenes Dukkah
Swordfish Shisklik | Agristada, Herb Salad
Eggplant | Amber, Radicchio, Kishik
Eric Texier "Chat Fou" Grenache/Cinsault/Clairette, Rhône Valley, 2023
Ha’sof
Choose One per Guest
Chocolate Malabi | Black Currant, Oat Crumble
Pecan Konafe | Roasted Apples, Honey Ice Cream
Pear Cardamom Sorbet | Pomegranate Rose Granita
Golan Heights Winery "Mount Hermon" Moscato, Galilee, 2023
$90 per person | optional $45 beverage pairing