FEBRUARY 2026

For the Table

Hummus-Tehina with Laffa Bread

Beets with Tehina | Twice-cooked Eggplant

Pickled Napa Cabbage | Moroccan Carrots

Marinated Cauliflower | Spicy Fennel

Choose One per Guest

Lamb Carpaccio | Smoked Tomato, Sumac

Sunchokes Latke | Labneh, Smoked Trout Roe

Kampachi Crudo | Puffed Red Lentils, Blood Orange, Harissa

Phyllo-wrapped Haloumi | Charoset, Brown Butter-Sumac Crumble

Radicchio Salad | Orange Vinaigrette, Hazelnuts, Kishk

Choose One per Guest

Branzino | Yemenite Curry, Dandelion Greens

Romanian Beef Kebab | Rutabaga, Horseradish, Brown Mustard

Chicken Shishlik | Apple Amba, Gribenes Dukkah, Roasted Radish

Eggplant | Amber Spice, Radicchio, Kishk

Lion’s Mane Mushroom Schnitzel | Celeriac, Apple

Pomegranate Lamb Shoulder | Amba-braised Greens, Crispy Persian Rice *

Grilled Black Bass | Golden Raisin & Bay Leaf Pilaf *

Dry-aged Duck | Persimmon Duck Sauce, Duck & Foie Kebabs, Shabazi Duck Fat Rice * +$24

Dry-aged Prime NY Strip | Sweet Potato Slaw, Black Garlic Toum* +$60

* For Two. Limited Availability.

Choose One per Guest

Orange Blossom Malabi | Persimmon, Walnuts

Pecan Konafe | Roasted Apples, Honey Ice Cream

Meyer Lemon Sorbet | Fennel Granita, Candied Lemon

$90 per person

Montsarra Brut Cava | Penedès, NV

Massaya Cinsault Rosé | Bekaa Valley, 2023

Eric Texier “Chat Fou” Grenache/Cinsault/Clairette | Rhône Valley, 2024

Golan Heights Winery “Mount Hermon” | Moscato, Galilee, 2023

$45 per person

Golan Heights Winery “Yarden” Blanc de Blancs | Galilee, 2019

Domaine Bechtold “Comme un Rouge” Grand Cru Pinot Gris | Alsace, 2022

Clos de Gat “Har’el” Merlot | Judean Hills, 2011

Domaine de Fenouillet Muscat de Beaumes de Venise | Rhône Valley, 2023

$85 per person