APRIL 2025
In The Beginning
Hummus-Tehina | Laffa Bread | Salatim
Beets with Tehina | Twice-cooked Eggplant | Pickled Napa Cabbage | Moroccan Carrots | Marinated Cauliflower | Spicy Fennel
Massaya Cinsault Rosé, Bekaa Valley, 2023
Mezze
Choose One per Guest
Grilled Asparagus | Bulgarian Feta, Fava Bean Falafel
Potato & Leek Prasa | Hot-smoked Sable, Scallion Labneh
Kampachi Crudo | Grilled Snap Peas, Ramps, Nigella Seed Vinaigrette
Coal Roasted Radish | Baba Ganoush, Pistachio Vinaigrette
Haloumi Kataifi | Grilled Rhubarb, Strawberry, Rose Water
Roasted Romanesco | Aleppo Pepper, White Beans
Al Ha’esh
Choose One per Guest | Served with Dill & Saffron Pilaf
Grouper Shishlik | Tunisian Orange, Cilantro
Oyster Mushroom Shishlik | Pickled Cucumber
Chicken Shishlik | Charred Scallions, Fava Bean Tehina
Bulgarian Beef Kebab | Lutenitsa, Pickled Mushrooms
Branzino | Barley & Grape Tabbouleh, Labneh
Eggplant | Zaalouk, Amba
Philokalia "Grapes of Wrath" Indigenous Amber Blend, Bethlehem, 2021
Ha’sof
Choose One per Guest
Malabi Custard | Dark Chocolate Magic Shell, Passion Fruit
Carrot Basboosa | Brown Butter Semifreddo, Orange Confit
Fennel Sorbet | Fresh Grapefruit
Francisco Albuquerque "Maderista", Madeira Portugal, NV
$90 per person | optional $45 beverage pairing