Our dinner menu brings the flavors of Israel’s cultural crossroads to Philadelphia. The cooking comes from the deep well of Israeli hospitality: the intimacy around sharing food. The soul of Zahav is within our traditional preparations: laffa bread baked to order in a wood-fired taboon, skewers prepared over smoking hot charcoals, and our staple oven-roasted Mesibah lamb shoulder.
Our Wine & Beverage Program focuses on complimenting your dining experience. We showcase a range: everything from world-class wine from across the globe to innovative zero-proof cocktails, we strive to find each guest’s perfect accompaniment to their meal. Let us find your perfect pairing.prepared over
Our dessert menu is driven by the flavors of Israel, yet paired with modern takes. Our thoughtfully crafted desserts are designed to surprise. We use rustic methods in colorful and unexpected ways to spark delight at the end of your meal and leave a lasting impression.prepared over smoking hot charcoals, and